My Underground Kitchen


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Finally, the secret is out! For the first time, Jess Daniell shares the best of the crowd favourites from her famous underground kitchen, with some brand-new recipes to boot.

It all started as word of mouth among friends. Now everyone is talking about this hip home cook and her thriving underground business providing healthy meals to busy Aucklanders. In her first cookbook Jess takes you through the seasons, delivering everything from the perfect Bircher muesli to start your day to perennial picks like her smashing pumpkin soup, slow-cooked beef ragu and Paleo lasage. Excite the traveller in you with exotic flavours from the Middle East, Mexico, South East Asia and more, with easy-to-follow recipes that will keep you experimenting and coming back for more. This is the perfect companion for busy home cooks.

Find out why everyone is buzzing about Jess' Underground Kitchen!