Living gluten-free doesn't have to mean going without. In this stunning book, New Zealand's ‘Gluten-Free Chef’ Jim Boswell shows you how you can bring fun and flavour back into your diet.
A proud Kiwi with Italian/Sicilian heritage, Jim loves his bread and pasta and is passionate about gluten-free food that tastes great and is easy to prepare. He shares his delicious recipes for once-forbidden foods like fresh pasta, pizza, tortillas, focaccia and sponge cake … as well as scrumptious meal ideas including Chicken stuffed with Gorgonzola and Lemon-Orange Meringue Pie.
With chapters on Basics, Brunch, Starters, Mains, Vegetables & Salads and Desserts, and notes on setting up a gluten-free pantry, this book will have you eating like a king without forsaking your gluten-free diet.
As many as one in five New Zealanders have some form of gluten intolerance.
Set yourselves free with The New Zealand Gluten-Free Cookbook.