A perfect guide for those looking for new addresses, rising chefs and respected names in London's culinary world
New title in the successful Must Eat series After The Big Apple in Must Eat NYC, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London.
Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the must eat the specialty, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants. Despite their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach.